This pumpkin soup is packed with flavour and is deliciously warming on a winters night. It’s so rich, thick and smooth it’s amazing there is no cream or dairy of any kind in the recipe. Prior to my gluten and dairy free days I would love this with some toasted croutons over the top. While the soup is delicious without I wanted to find a tasty alternative so that any feeling of deprivation could be avoided. What I didn’t expect was that this version was far tastier than the bread croutons I used to use. The combination of pumpkin and chorizo is a match made in heaven and these croutons can easily be used for any other type of soup.
During a busy week Ill often make this soup without the croutons and it is simply delicious and nourishing.