This is the easiest chocolate icing to whip up, and despite being dairy free it has the creamiest butter cream like texture. It’s so good you just want to eat the icing by itself. Just the way icing is meant to be. Plus its packed with lots of healthy fats from the coconut cream and avocado keeping your little ones satisfied for longer without driving them up the walls on a sugar frenzied high.
Its best to double up the quantities below for a two tier cake that needs coverage on all sides, in the middle and on top of the cake.
For a delicious allergy friendly cake recipe that is dairy, soy, egg, wheat and nut free check out Cooper’s first birthday cake. It’s so easy, delicious and nourishing – perfect for little ones with sensitive tums.