This cheesecake has the ‘wow’ factor and takes just three simple steps. For each layer all you have to do is blitz the ingredients into a food processor until smooth and pop in the…freezer! Despite being dairy free many traditional cheesecake lovers prefer this to the real thing.
Packed with loads of nutrients and healthy fats, this dessert will keep you full for longer without the sugar crash. Raw desserts like this prove you can have your cake and eat it…gluten, dairy, sugar and guilt free.
- Dairy, soy, gluten, wheat, egg, sesame and grain free
- Contains nuts